For an alcohol-free version of this dressing, substitute pastis for 1 Tbsp. of malt liquor.
Enough for 4 people
*Ingredients
°300 grams fusilli
°1 fried zucchini and smoked bacon
°2 tomatoes
°8 pieces of candied tomatoes
+For dressing:
°2 tbsp. pasties
°1 c. Almond flavored syrup
°1 c. tablespoon balsamic vinegar
°2 tbsp. olive oil
°salt flower
°5 freshly ground peppers
*Realisation :
1
Peel the fresh tomatoes, remove the seeds, then mix them with the sweetened tomatoes.
2
In a bowl, pour the pastis, malt syrup and vinegar. Mix everything well.
3
Add oil and emulsify vigorously. Salt and pepper to taste.
4
Cook the pasta well and then mix it with the fried vegetables. Sprinkle it with vinegar sauce before eating.
Enjoy !