Peanut-Butter-Cup-Earthquake-Cake

*ingredients:


°1 box dark chocolate fudge cake mix (oil, eggs, water)

°8 ounces soft cream cheese

°1/2 cup soft butter

°1/2 creamy peanut butter

°1 teaspoon vanilla

°4 cups powdered sugar

°1/2 cup chocolate chips

°1 cup Reese’s Mini Peanut Butter Cups, unwrapped and cut in half.


*directions


Preheat oven 350 degrees & greased 9×13 baking dish with non-stick cook sprayIn bowl, mixing chocolate cake ingredient Pour the fudge cake into the greased baking dish and set aside In bowl, blend cream cheese, butter, peanut butter, & vanilla until well mixed.


Mix the powdered sugar one cup at a time until you have added the four cups

Add the peanut butter mixture in spoons to your chocolate cake mix and spread it slightly

Now sprinkle half a cup of Reese peanut butter and chocolate chips on top

Bake for 45-50 min

Serve warm with a scoop of vanilla ice cream

Enjoy !

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