PECAN CHOCOLATE CHIP

*Ingredients


°10 cookies

°150g flour

°100g chocolate chips

°50g sugar

°50g butter

°1 sachet of vanilla sugar

°1 egg

°1 C. c. yeast

°½ tsp. c. salt or fine salt


Preparation


1

For this recipe, your butter must be very soft.


In a bowl, mix butter, egg, sugar and vanilla sugar.

Add the flour, salt and baking powder little by little and mix.

Add the chocolate chips and mix.

2

Make small balls, put them on a baking sheet lined with parchment paper and flatten them very slightly.


Bake at 180°C for 10 to 12 minutes (depending on the texture you want, I like when it’s very soft).

Let cool on a rack.


Enjoy !

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