Philly Cheesesteak Quesadilla

* Ingredients : 

°250 g Steak inside round

°1 unit Green pepper(s)

°1 unit Yellow onion(s)

°1 unit Tomato(es)

°100g Mozzarella

°15 ml Steak spices

°2 whole wheat tortilla(s)

°80 ml Sauce mix (mayonnaise, sriracha)

Cut the bell pepper into thin strips.

Thinly slice half the onion and chop the other.

Cutting tomato to small dice.


Cook the meatHeat a drizzle of oil in a skillet over medium-high heat. Cook thinly sliced ​​onion and bell pepper 3-4 minutes. Salt and pepper. Add the meat strips and spices and cook for 2-3 minutes. Remove from skillet and wipe dry.


Make the salsaMix the tomato with the chopped onion, a drizzle of oil, 1 tbsp. at s. of wine or cider vinegar, a pinch of sugar to taste, salt and pepper.


Fill the tortillasTop half of tortilla with cheese and meat mixture. Close the tortilla in a half-moon. Children can garnish their tortilla to their liking.

5. Bake the tortillas

Add a drizzle of oil to the pan over medium-high heat. Cook the tortilla for about 2 minutes on each side until browned.


Mount the plateCut the tortillas into wedges. Serve with spicy mayonnaise and tomato salsa.

Enjoy your lunch!

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