Pineapple dream dessert


+To make this Recipe, you will need the following ingredients:


°2½ cups (375 mL) graham cracker crumbs (two rows)

°1/2 cup (125 mL) unsalted butter

+For layers:

°2 c sift powder sugar

°1/2 cup (125 mL) unsalted butter, softened

°1/2 cup (125 mL) cream cheese

° cup (250 mL) Cool Whip whipped cream

°1 large can (2½ cups) crushed pineapple chunks, well drained


Preheat oven 300°F (148°C).

Melt the butter and let cool.

Combine graham cracker crumbs and butter.

Mix until well incorporated.

Press 2 cups of this mixture into the bottom of a 9×9 square baking dish.

Cook for 8 to 10 minutes.

With your mixer, beat the cream cheese and butter together until creamy.

Then, add the powdered sugar on low speed (1 cup at a time), mixing until well blended.

Mix well with your mixer on high speed for 1 minute.

Add a tablespoon of pineapple to the mixture and spread over the crust, leveling with a spatula.

Pour the remaining pineapple into the whipped cream and spread over the cream cheese mixture.

Sprinkle remaining graham crust over top.

Refrigerate for at least 4 hours or even better overnight.

Enjoy !

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