*Ingredients
°500g potatoes
°200g white breadcrumbs
°200g flour
°75g butter
°3 eggs
°Oil
°Nutmeg
°Salt or fine salt
°Pepper
Mash the hot potato pulp.
2
Add the butter then season heavily with salt, pepper and nutmeg.
3
Clarify the eggs. Put the whites in a dish and the yolks in the mash.
Mix vigorously, then place everything in a piping bag without putting a nozzle.
Form long sausages. Film and reserve in the cold.
4
Add a little oil to the egg whites and whisk briefly.
Cut the sausages into sections. Pass the sections in the flour, in the egg whites, then in the breadcrumbs.
5
Fry at 170°C max, drain, salt and serve quickly.
Enjoy !