Buy the best potatoes, of rare varieties, grown organically or in a sustainable manner directly from quality French farmers.

* Ingredients for 4 persons :

° 6 potatoes

° 300 g carrots

° 40g pink garlic from Lautrec

° 2  tablespoons of sour cream

° 1 liter of water

° 1 vegetable stock cube

* Preparation of recipe :

Peel the garlic.   

Washing, peeled & cutting potatoes also carrots to pieces.

Put everything in a casserole dish.

Adding garlic, water also broth.Briing to boil & cook about 30 min.

Mix, add the cream, salt and pepper and serve.


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