°2 cups grilled, cooked, shredded chicken breast
°1/4 cup Hidden Valley Ranch sauce
°1/2 cup mozzarella cheese
°1/4 c chopped coriander ()
°4 8″ tortilla
* Method :
Laying tortilla out on clean flat surface.
Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons cheddar, and 1 tablespoon chopped cilantro on each tortilla.
Firmly overlap to form a burrito shape.
Heat a rock-solid pot or grill to medium heat.
Cover with a light coating, oil or cooking shower, and cook rolls for 1-2 minutes on each side or until the tortillas are firm and shiny.
Remove from the heat, cut the fifty and serve immediately.