Ranch chicken wraps


°2 cups grilled, cooked, shredded chicken breast

°1/4 cup Hidden Valley Ranch sauce

°1/2 cup mozzarella cheese

°1/4 c chopped coriander ()

°4 8″ tortilla

* Method :

Laying tortilla out on clean flat surface.

Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons cheddar, and 1 tablespoon chopped cilantro on each tortilla.

Firmly overlap to form a burrito shape.Heat a rock-solid pot or grill to medium heat.

Cover with a light coating, oil or cooking shower, and cook rolls for 1-2 minutes on each side or until the tortillas are firm and shiny.

Remove from the heat, cut the fifty and serve immediately.

Enjoy !

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