Ravioli Casserole

Here’s a gratin made in the blink of an eye, a gourmet way to ingest ravioli.

* Ingredients (4 people)



°200g grated Emmental

°2 tablespoons flour

°250 ml of milk

°20 grams butter

°400gm fresh ravioli stuffed to taste

* Preparation :


Boil one liter of water in a saucepan, and when the water boils, add the ravioli and leave it on the fire for 5 minutes.


For béchamel sauce: Separately, melting butter in saucepan, & adding flour also pepper. Stir, add milk and cook for 5 minutes over low heat.


When done, drain the ravioli and place in a gratin dish. Cover with bechamel sauce and sprinkle with Emmental.


Put everything in the oven at 180 ° C for 10 minutes, until the cheese melts and the surface begins to turn brown.


Add the basil and serve immediately.


Leave a Reply

Your email address will not be published. Required fields are marked *