Roasted Carrots, Potatoes & Onions recipe

*Ingredients :

°2 carrots

°four or five potatoes

°2 tablespoons olive oil

°1 teaspoon sel

* Methods :

Preheat oven to 200° degrees.

Peeled veggies &; reduce them to portions of same size (if they’re natural veggies, you could smooth them properly also brush them, leaving skin on)

Place them at the baking sheet on a baking sheet.

Add the olive oil, salt and mixing properly together along with your hands.

Cooking for forty five mins, stirring every 10 min so veggies do not stick.

Enjoy !

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