Smoked Sausage, Peppers, Onions & Potatoes Skillet


1 pound smoked sausage cut into coins

3 tablespoons vegetable oil divided

2 cups frozen diced southern style potatoes

2 tablespoons butter divided

1 medium onion sliced

1/2 red bell pepper sliced

1/2 orange bell pepper sliced

1/2 yellow bell pepper sliced


Add 1 1/2 tablespoons of oil to a skillet over medium high heat. Brown sausage on both cut sides. Set aside.

Turn down to medium heat. Add a tablespoon of butter to the skillet and add frozen diced potatoes. Cover and cook for 10 – 12 minutes stirring occasionally and adding butter if the skillet gets dry. When potatoes are done cooking set aside.

Add remaining 1 1/2 tablespoons of oil to skillet over medium heat. Add sliced peppers and onions and stir occasionally until lightly browned, about 7 – 9 minutes.

Return potatoes and sausage to the skillet until warmed and serve.

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