Soft, crunchy and airy all-in-one


• 240 grams of flour

• 1 egg

• 1 tablespoon of sunflower oil

• 1 teaspoon yeast

• 1 teaspoon vanilla sugar

• 1 tablespoon of sugar

• 1 tablespoon baking powder

• 1 pinch of salt

• Half a cup of water

• soft sugar


Knead the yeast dough. Let’s go up.

Divide the dough into two parts and separate the cakes. Each cake is cut into 6 triangles. Let’s go up.

Fry in a frying pan with a large amount of oil.

Sprinkle with powdered sugar before serving.
Enjoy !

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