Soft Molasses Cookies

Preparation 20 minutesCook for 15 minutesMACERATION 5 minutesTotal 35 minutesPORTION(S) 12 servings


spot 1:

° 1/2 cup of tenderloin

° 1/4 cup brown sugar

° 1 cup black honey

° 1 teaspoon vanilla

° 2 eggs

+pot 2:

°  2 1/2 cups all-purpose flour

° 1/4 teaspoon salt

° 1 teaspoon baking powder

° 1/2 teaspoon baking soda

° 1/2 teaspoon ginger

+Additional components:

° 1/2 cup milk

° 3 tablespoons raisins (optional)

* Preparation :

level 1

Putting oven at 350 degrees F .

The second step

Melt the fat in a microwave-safe dish (about 30 seconds to 1 minute, it should still be warm).

Step 3

In a bowl, mix the first ingredients with the molasses, brown sugar and fat with an electric mixer. The consistency should be smooth. Adding eggs & vanilla also mix again.

Step 4

In another bowl, mix the dry ingredients, flour, salt, baking powder, baking soda and ginger.

Step 5

Adding dried ingredients to creamy ingredients with the milk. Start by adding the flour and finish with the flour. Add raisins (optional). The end result should be a soft dough.

Step 6

Leave for 5 to 10 minutes, the dough will thicken a little, it’s time to prepare the cookies. Prepare 2 cookie by lay out parchment paper.

Step 7

Bake for 15 minutes (do not over cook). Let it cool and store in a plastic bag to maintain its soft texture. Makes 12.

Enjoy !

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