Steak Bites with Garlic Butter


°½ cup soy sauce

°⅓ cup olive oil

°¼ cup Worcestershire sauce

°1 teaspoon minced garlic

°2 tablespoons dried basil

°1 tablespoon dried parsley

°1 teaspoon black pepper

°½ to 1 lb flat iron or top sirloin steak, cut into 1-inch pieces

*How to prepare

Step 1:

Without the steak, put all the other ingredients in a large ziplock bag and stir with a spoon until well combined to form a marinade.

Step 2:

Lay the steak pieces down and close it. Gently shake the steaks in the bag to coat the steaks with the marinade. Then put a refrigerator to stand for more than 3 hours. Make sure the steak is well soaked in the marinade so it can absorb enough liquid.

Step 3:

Heat skillet to very hot. Remove the pieces of steak from the marinade using a slotted spoon and carefully place them in the hot pan. Discard the marinade afterwards.

Step 4:

Cook steak to desired temperature. For a medium well, you can cook for about 3 minutes. Serve it hot and savor the delicacy.

Enjoy !

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