The best dish in the world.The Tot Tot casserole is a comfort plate recipe everyone loves.
This casserole is filled with meat, chickpeas, corn, soup and cheese for a completely satisfying dinner!This post first appeared on Soy Baker, where I work as a contributor.Be sure to try the Tater Toth Breakfast Stew and the Breakfast Stew !
* Ingredients :
° 1 p lean beed ground (the more the better)
° 1/2 onion, sliced
° 2 cloves garlic minced
° 1 tsp sauce Worcestershire
° 15 ounces green beans, dried
° 10.75 oz Cream Condensed Mushroom Soup
° 2 cups shredded cheddar cheese
° 2 cups frozen tater tots
° Salt and pepper to taste
* Directions :
Preheaat Oven 375 F .
Brown the ground beef in a skillet over medium-high heat. Drain the excess fat.
Add onions to the pan as well, fry for 4 to 5 minutes until translucent, add garlic and also cook for an additional minute, stirring constantly.
Stirring in Worcestershire sauce and seasoning with salt and pepper to flavor, pour ground beef mixture into prepared casserole and spread evenly, garnishing with creamy mushroom soup, then green beans, then cheddar cheese, and don’t forget to season with mung bean.
Baking about 36 to 41 min , or to cheese is golden brown & melt .
Enjoy !