Vegetable Beef Soup


°450 g (1 lb) beef cubes.

 °750 ml (3 cups) beef broth

°15 ml (1 tbsp.) garlic

°2 potatoes cut to cubes

°2 carrots cut into small cubes

°1 minced leek

°1 chopped onion

°Salt and pepper to taste

°250 ml (1 cup) green peas


In the slow cooker, place all the ingredients, except the green peas.

Cover and cook for 7 hours 30 minutes to 9 hours 30 minutes at low intensity.

Add the green peas to the slow cooker and stir.

Cover and continue cooking for 30 minutes at low intensity.

Enjoy !

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