1 cup zucchini grated and drained well
1/3 cup breadcrumbs
1/4 cup Parmesan cheese grated fine
1 clove garlic grated fine
2 tablespoons fresh chives chopped
1 tablespoon fresh parsley chopped
1 teaspoon fresh basil chopped
1 teaspoon fresh oregano choppedpinch of salt and peppertomato sauce for dipping
Preheat oven to 400˚F.
Lightly coat a baking sheet with olive oil or non-stick spray.
Set aside.Use a box grater to grate the zucchini into a clean towel.
Roll up the towel and twist to wring out the moisture. Grate the garlic using the small holes on the box grater.
In a medium bowl, combine all of the ingredients and mix well.
Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.Bake for 15-18 minutes in the preheated oven until golden.
Serve warm with marinara sauce. Recipe makes about 16 bites.