Ingredients:
2 small onions, chopped
2 small green peppers, chopped
1 clove garlic, minced
Salt, pepper, and oregano to taste
Olive oil for sautéing
1 lb beef (ground or thinly sliced)
4 oz cream cheese
1 cup shredded cheddar cheese (plus extra for topping)
4 bell peppers, halved and seeded
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Sauté Vegetables:
In a large skillet, heat olive oil over medium heat.
Add the chopped onions, green peppers, and minced garlic.
Season with salt, pepper, and oregano to taste.
Sauté until the onions are translucent.
Cook Beef:
Add the beef to the skillet with the sautéed vegetables.
Cook until the beef is browned and cooked through.
Add Cheeses:
Stir in the cream cheese until melted and well combined.
Mix in 1 cup of shredded cheddar cheese.
Stuff the Peppers:
Halve and seed the bell peppers.
Fill each pepper half with the beef and cheese mixture.
Place the stuffed peppers in a baking dish.
Top with additional shredded cheddar cheese.
Bake:
Bake in the preheated oven for 30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Enjoy your easy and delicious Philly Cheesesteak Stuffed Peppers!