° 2 c elbow macaroni
° 3 large hard-boiled eggs, chopped
° 1 small onion, chopped
° 3 celery stalks, chopped
° 1 small red bell pepper, seeded and chopped
° 2 tsps dill pickle relish
° 2 cups creamy dressing (eg Miracle Whip)
° 3 tablespoons prepared yellow mustard
° ¾ cup white sugar
° 2¼ teaspoons of white vinegar
° ¼ tsp salt
° teaspoon of celery seeds
*Step by step:
Bring a pot of lightly salted water to a boil.
Add macaroni and cook 8 to 10 minutes, until tender.
Drain and let cool.
In a large bowl, combine the eggs, onion, celery, red pepper and relish.
In a small bowl, combine the vinaigrette, mustard, white sugar, vinegar, salt and celery seeds.
Pour over vegetables and stir in macaroni until well blended.
Cover and refrigerate at least 1 hour before serving.