°6 bone-in chicken thighs, skin on (about 5-6 ounces each)

°2 tablespoons olive oil

°2-3 teaspoons chicken seasoning or Italian seasoning

°Salt and pepper to taste


Preheat oven to 425 degrees F.

Lay a baking tray with tin foil and place a baking rack on top of it.

Dried chicken skin with paper towel to removing any moisture.Putting chicken in olive oil & season with spices, salt & pepper.

Place on rack and bake for 35-40 minutes or until chicken temperature reaches 165 degrees Fahrenheit.Roast 2-3 minutes.

Enjoy !

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