*For the ingredients, you will need:
°300g wheat flour
°100ml milk (or vegetable drink)
°7 g baker’s yeast
°2 tbsp powdered sugar
°A sachet vanilla sugar
°0.5 tsp. salt
°20 g butter
1- In bowl of pastry robot or in bowl, adding flour also the baker’s yeast & mix.In bowl, break egg and beat it, & adding it to flour.
2- Heat milk on low heat and adding sugars & butter, blend. Get out of fire.
3- Gradually adding milk to flour. Be careful, it must be lukewarm so as not to damage yeast.
4- Finish with salt also working dough by hand or with pastry robot. The edges need to peel off, this may take several minutes.
5- Film dough on contact & leave to rest for 1 h at room temperature.
6- Work the dough to remove the air and form a ball again.
7- Flour the work surface and flatten the dough with a rolling pin.
8- Cut the dough with a round cookie cutter to have regular donuts. If you don’t have one, that’s okay, use a small bowl or a glass.
9- Place the dough pieces on a baking sheet lined with baking paper and let them rise for another 45 minutes at room temperature.
10: Cooking, preheat the oven to 180°C and bake for about 12 min