Definitely a family favorite !
A friend told me a few days ago that he wasn’t a fan of spaghetti and meatballs because they were a staple. And it is – it can get a little boring and dull.
° 12 ounces spaghetti
° 3 c sauce marinara
° 2 cup mozzarella cheese
° 2 tablespoons chopped fresh parsley leaves
° 8 ounces ground beef
° 8 ounces ground pork
° 1 large egg, scrambled
° 1/4 cup panko
° 1/4 cup freshly grated Parmesan cheese
° 1/4 teaspoon garlic powder
° 1/4 teaspoon onion powder
° 1/4 teaspoon ground spices
° pinch of nutmeg
° Kosher salt and freshly ground black pepper, to taste
° 1 tablespoon olive oil
Heat oven 375 degres F .
Heat gently in a 9″x 9″ baking pan or cover with non-stick cooking spray.In a large bowl,
allspice, and nutmeg;
Add salt and pepper to taste.
Utilize a wooden spoon ,
stir To well combined.
Roll the mixture into 1/4 to 1/2 inch meatballs, forming about 18-20 meatballs.
Heat olive oil in a saucepan on heat.Add the meatballs in portions and fry until golden brown for about 23 minutes.
Transfer to a plate lined with a paper towel; Sit aside.
In a large saucepan of boiling salted water, cook pasta according to package instructions;
Drain well and stir in the marinara sauce.
Add pasta to the prepared baking dish and add meatballs;
Sprinkle mozzarella cheese.
Bake in the oven until bubbles form and heat up completely,
about 15-20 minutes.
Serve immediately, garnished with parsley, if desired.