Baked Potato Casserole With Bacon

WHAT YOU NEED :

Yukon Gold potatoes: 5 LBS (baked)

Kosher salt: 1/2 tsp

Ground black pepper: 1/2 tsp

Thick cut bacon: 2 LBS (cooked and chopped)

Sour cream: 2 C

Mozzarella Cheese: 2 C (shredded)

Sharp Cheddar Cheese: 2 C (shredded)

Green onions: 4 (chopped)

Squeeze bottle: 1

METHOD :

STEP 1 :

First of all, pour the sour cream into the squeeze bottle.

STEP 2 :

Make sure to preheat your oven to 350 degrees and grease a 9×13 baking pan with cooking spray; set aside.

STEP 3 :

Finally, cut the baked potatoes into bite-size pieces.

Enjoy.