* Ingredients:
°4 cups (8 slices) cubed white bread
°1/2 cup raisins
°2 cups of milk
°1/4 cup butter
°1/2 cup sugar
°2 eggs, lightly beaten
°1 tablespoon of vanilla
°1/2 teaspoon ground nutmeg
+Sauce Ingredients:
°1/2 cup butter
°1/2 cup sugar
°1/2 cup heavy whipped cream
°1 tablespoon of vanilla
* How to make:
+Pudding:
Heat the oven to 350°F.
Combine bread and raisins in a large bowl.Blending milk and 1/4 c butter in 1-quart saucepan.
Cook over medium heat until the butter is melted (4 to 7 minutes). Pour milk mix on bread; let stand 10 min.Stirring in all rest pudding ingredients.
Pour into a greased 1 1/2 quart saucepan.Bake 40 to 50 minutes or until center is set.
+Sauce:
Combine all sauce ingredients except vanilla in a 1 liter saucepan.Cooking on heat, stirring occasionally, until mix thick and comes to a full boilRemove from the heat and stir in the vanilla.
To serve, spoon hot pudding into individual dessert cups; serve with sauce. Keep refrigerated1/2 cup firmly packed brown sugar
+Pudding:
Heat oven to 350°F.Combine bread also raisins in bowl.Blend milk and 1/4 c butter in 1-quart saucepan. Cooking on heat to butter is melted (4 to 7 min).
For milk mixture over bread; let stand 10 minutes.Pour into greased 1 1/2-quart saucepan.
Baking for 40 to 50 min Sauce:
Blend all sauce ingredients exceptly vanilla in 1-quart saucepan.Take off the heat and stir in vanilla.To serve, spoon warm pudding into individual dessert dishes; served with sauce.
Store refrigerated1/2 cup firmly packed brown sugar
Enjoy !