*INGREDIENTS
+Frosting:
° 2 1/2 cups icing sugar
° 1/2 cup unsalted butter
° 1 package 250 g cream cheese
° 1 teaspoon vanilla+Cake :
° 2 1/2 cup flour
° 2 tsp baking powder
° 1 tsp baking soda
° 2 tsp cinnamon
° 1/2 teaspoon salt
° 1 cup vegetable oil
° 2 cups sugar
° 4 eggs
° 1 teaspoon vanilla
°3 cups grated carrots
*PREPERATION
STEP 1 Cake: Heat oven to 350°F.
Mix flour, baking powder, baking soda, cinnamon & salt in bowl.
2ND STEP In a large bowl, combine the oil, sugar, eggs and vanilla.
STEP 3 Add the dry ingredients to the wet ingredients.
STEP 4 Add grated carrots.
STEP 5 Pour into the mould. Put in the oven and cook for about 50 minutes.
STEP 6 Cream Cheese Ice Cream: Beat butter and cream cheese.
STEP 7 Slowly add the icing sugar and vanilla and beat until smooth.
Enjoy !