*Ingredients:
°2 tube crescent roll dough
°8 oz cream cheese,
°2 tablespoons unsalted butter, melted
°1 teaspoon lemon juice
°½ cup light brown sugar
°Half a cup of granulated white sugar
°1 teaspoon vanilla
+Glaze:
°Half a cup of powdered sugar
°4 teaspoons milk
°1 teaspoon vanilla
*directions
The first step:
Preheat oven to 350* Put the parchment paper on the baking tray
The second step:
Open the crescent-shaped dough tubes, do not open themIn a medium bowl, mix together cream cheese, lemon juice, vanilla, and granulated sugar until well combined.
Third step:
Using a sharp knife, cut 1″ to ¾” thick slices of crescent roll. Again, do not open it.Place each slice on baking trays lined with parchment paper
The fourth step:
With each slice, use your fingers to build a raised edge on the dough. This will hold the fillingIn a small bowl, mix the melted butter with light brown sugar and mix
Fifth step:
Use a pastry brush to brush butter on each sliceSpoon equal amounts of the filling onto each slice
Sixth step:
Baking for 15 to 17 minIn another small bowl, combine the confectioners’ sugar, vanilla, and milk and stir well.
Seventh step:
Sprinkle the mixture over each Danish cheeseThe Dane can then be topped with your choice of fruit or eaten plain.
Enjoy!