Crockpot Chicken & Gravy


° 4 skinless chicken breasts

° 1 ounce dry ranch salad dressing and seasoning mix

°1 can (10.5 ounces) creamy condensed chicken soup

° 1 c water or chicken broth

* Methods .

• Greased slow cooker with nonstick spray.

• Placing chicken in the bottom of crock pot.

• Put the chicken soup on top.

• Sprinkling ranch season on top & pour the water on seasoning.

• Replace the lid and cook over a low heat for seven hours.

• Once cooked, chop the chicken with a fork, and serve over mashed potatoes.

Enjoy !

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