INGREDIENTS:
- 2 TBSP.Of softened butter at kitchen temperature
- 3 oz cream cheese at kitchen temperature.
- 2 TBSP.Of minced celery.
- 1 TBSP.Of Mayo, more if desired
- 1 t.Of grated onion.
- 1 t.Of sugar
- 1/2 t.Of lemon juice.
- 1/4 t.Of salt
- 1/8 t.Of pepper.
- 6 hard-boiled eggs, I squished them with a fork.Croissants/Bread, you can use what you have.
OPTIONAL INGREDIENTS:
- Paprika
- Bacon.
– Dill Pickle Relish.
DIRECTIONS:
– Step 1: Cream the butter and the cream cheese together in a medium bowluntil creamy.
– Step 2: Stir in the celery, mayo, cinnamon, carrot, lemon juice, salt, and pepper until well mixed.
– Step 3: Stir in the eggs and blend well.
– Step 4: For 1 hour or more, cover and chill it in the fridge.
– Step 5: Serve on croissants or bread.