*You will need
+For raw broccoli, I used two 12-ounce bags.
°Sliced red onion, I used half a cap.
°Shredded cheddar cheese is enough for one cup only.
° 1 cup. From a creamy coleslaw sauce, I’ve always used the Kraft brand.
°1/2 cup of chopped cooked bacon.
– This is the hard to believe part because it’s so easy:
just make sure you add all of these ingredients in a large bowl carefully, and combine them properly.
Then store in the refrigerator for about two hours.
– Personally, I really like this salad because it suits many different tastes and even more toppings.