Total time: 1 hour and 15 minutes

Preparation:30 minutes

to cook:45 minutes

* Ingredients :

° 750 grams of potatoes

° chopped parsley

° pepper

° salt

° 3 onions

° 75 grams butter


Step 1 Cook the potatoes in salted boiling water for 30 minutes (depending on size).

The second step Drain, peel and cut into thin slices.

Step 3 Peel the onions and chop finely and evenly into rings.

Step 4 Fry them in a skillet with butter.

Step 5 We raise the onions, put the potatoes and fry.

Step 6 Then add the onion again, salt and pepper and leave it to rise for a few minutes while shaking the pan.

Step 7 Sprinkle with parsley and serve.

Enjoy !

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