Hamburger Mushroom Bake


° 1 pound lean beef

° Half a teaspoon of black pepper

° 1 teaspoon salt

° 1 teaspoon pro salt

° 1 teaspoon dried parsley

° three eggs

° 2 tablespoons butter

° 1 pound sliced ​​mushrooms

° 6 oz gentle cream cheese, at room temperature

° 1 c shredded or grated cheese (parmesan, mozzarella, cheddar)

*  Methods  :

The 1 step: Preheat oven 350*Brown the tilt ground red meat in a big skillet.

The 2nd step: Season with salt and pepperSet apart to cool

Third step: Using a mixer, beat cream cheese till smooth, including eggs one at a time, till nicely blendedPour on mince meat and stir

The 4 step: Put this combination in a small baking dish and press downIn a frying pan, upload butter and saute mushrooms

Fifth step: Sprinkling with salt, pepper, allspice salt & parsleyCook till gentle and whilst it starts to show brownSixth step:Bake for 20 to twenty-five minutes, till casserole is set

Seventh step: Breadcrumbs or crush biscuits may be sprinkled over the last 10 minutes

Sprinkle with grated cheese and allow the cheese soften earlier than removing it from the oven.

Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *