* Ingredients :
° 75 g of sugar (brown or white)
° 185 g flour
° 1 sachet of vanilla sugar
° 75 g of melted butter (bain-marie or microwave)
° 1 egg
° 150 g chocolate chips
* Preperation :
Total time: 25 min
STEP 1 Preheat oven 200 ° C (thermostat 6-7).
2ND STEP In a bowl, sift the flour and sugar. Then make a well and add the melted butter. Mix, when you obtain a shortbread, crumbly dough.
STEP 3 Add the egg. Mix with your hands and form a ball.
STEP 4 If the ball sticks to your fingers, add more flour.
STEP 5 Form medium balls on your baking sheet lined with parchment paper. Add the chocolate chips on your balls and flatten them slightly.
STEP 6 Bake and cook for 15 minutes. Your shortbread should be golden, if this is not the case, return to the oven for 1 minute in the oven.