*INGREDIENTS
°6 ears of corn, shelled and cleaned
°1/2 tsp. Mayonnaise
°chili powder
°1/3 tsp. Grated cotija cheese
°Freshly chopped cilantro
°Lime wedges, for serving
*DIRECTIONS
Preheat grill pan to medium.
Grill corn,
turning often,
until lightly charred, about 10 minutes.
Brush the corn with a layer of mayonnaise and sprinkle with chili powder,
cotija and cilantro.
Serve hot with lime wedges.
Enjoy !