*What you will need:
°6 c vanilla ice cream (or lemon ice cream)
°1 frozen lemonade concentrate 6 ounces (thawed)
°1 9″ graham cracker crust
*How to do it
If you are making your own graham cracker crust, make it in a 9″ pan.
If you are buy a crust, buy 9 ounce size which is labeled “2 extra servings”.
Otherwise there will be too much filling for the dough.
1.
In a medium bowl, mix ice cream and lemonade concentrate using a hand mixer until well blended.
2.
Immediately spoon ice cream mixture into graham cracker crust. Freeze at least 4 hours until firm.
3.
Let stand at room temperature for 10 minutes before cutting for easier serving.
Enjoy !