Pepperoni Pizza Casserole

Prep time: 20 minutes

Cook time: 10 minutes

Total time: 30 minutes

Servings: 8 servings

Nutritional facts

Calories: 389 kcal, Carbohydrates: 37g, Protein: 19 g, Fat: 18g, Saturated Fat: 8 g, Trans Fat: 1 g, Cholesterol: 50 mg, Sodium: 1041mg, Potassium: 465 mg, Fiber: 3g, Sugar: 5g, Vitamin A: 609IU, Vitamin C: 6 mg, Calcium: 205 mg, Iron: 2 mg


12 oz Rotini

24 oz Pizza sauce

1 cup Diced pepperoni

½ cup Whole pepperoni

2 ½ cups Mozzarella cheese, shredded

1 teaspoon Oregano, dried


Step 1:

Preheat the oven to 350 degrees Fahrenheit. Prepare this recipe with non-stick cooking spray and set it aside.

Step 2:

Cook your pasta according to package directions, drain and return to the pot. Add in pizza sauce, diced pepperoni, and 1 ½ cup mozzarella cheese. Mix well and pour into the casserole dish.

Step 3:

Add the remaining cup of cheese to the top of your casserole, and also add whole pepperoni and sprinkle with oregano.

Step 4:

Allow to bake for 7-10 minutes or until the cheese is melted. Remove from the oven, serve and enjoy.


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