* Ingredients :
°16 oz. crab meat (preferably grated)
°1/2 cup celery – small cubes
°3 tbsp. Red onion – very cubes
°1/2 tsp. Bay Seasoning
°2 tsp. Fresh lemon juice
°1/2 cup mayonnaise
°1 1/2 tbsp. fresh dill
– chopped (or 1/2 teaspoon dry dill)
°salt and pepper as needed
Sweetly toss to wrap.
Serving or cover also putting in refrigerator.
The salad will be kept in the refrigerator for up to 2 days.