Southern Beans With Smoked Turkey Necks And Potatoes

*Ingredients for 4 persons :

°8 turkey fools

°2 shallots

°200g mushrooms

°200ml dry white wine

°200 ml chicken stock or 1 chicken cube

°2 tbsp. c. mustard

°2 tbsp. at s. olive oil

°2 tbsp. c. flat-leaf parsley



Peel and mince the shallots

Wash, dry and slice the mushrooms

Prepare the hot chicken broth

In a skillet, brown in olive oil for 3 minutes, without browning

Add and cook for 2 mins

Add the wine and the chicken broth to the sauté pan

Cook for 10 minutes over low heat and uncovered

In an oiled frying pan, brown the turkey breasts

When the meat is nicely browned, add the so-l’y-laisse to the mushrooms, season with pepper and continue cooking for 10 minutes.

Add the chopped parsley and set aside

In the skillet, deglaze with 2 tbsp. at s. of white wine and the mustard and mix well, salt and pepper

Arrange on individual plates and add the mushrooms

Add green beans and drizzle with sauce

Enjoy !

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