Steak And Shrimp Scampi Recipe

Steak And Shrimp Scampi it’s so tasty recipe and easy cooking tips


½ lb. linguine

• 2 Tbsp unsalted butter

• 2 Tbsp olive oil

• 1 Tbsp minced garlic

• ¼ tsp red pepper flakes

• ½ lb. jumbo shrimp (or size of your choice), peeled and deveined

• ⅛ tsp sal

• ⅛ tsp pepper

• ⅓ cup white wine or chicken broth

• 3 Tbsp lemon juice

• 3 tbsp finely chopped parsley, plus more for garnish


• Add linguine to an outsized pot of salted boiling water and let cook until hard, about 7 minutes. Drain well.

• While pasta is cooking, add butter and vegetable oil to an outsized skillet over medium heat. Add garlic and red pepper flakes and cook for one minute.

• Add shrimp, salt, and pepper to pan and cook, stirring frequently, until shrimp are cooked through and pink, about 5 minutes.

• Remove shrimp to a plate and put aside.• Stir in wine (or chicken broth) and juice and cook for 1 minute.

• Remove skillet from heat and stir in parsley. Add linguine and shrimp back to skillet and toss to coat in sauce.

• Divide between two plates or bowls and top with sliced steak.• Sprinkle on additional chopped parsley.• Garlic Butter Steak

• Heat an outsized forged iron pan over high heat and sprinkle steak with salt and pepper. When the pan is hot, brush steak lightly with oil.

• Place steak in pan and cook for about 3-4 minutes on all sides, until cooked to desire doneness (should be about 135 degrees for medium-rare and 140 degrees for medium).

• While steak is cooking, mix butter and garlic together in a small bowl.

• Top steak with spread and let it rest for about 5 minutes before slicing (be bound to slice against the grain)enjoy!

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