The Best Lemon Coconut Cake Eve

Parts: 8

Preparation: 15 min

Cooking: 30 min

Category: Dessert

* Ingredients :

°Eggs 3

°Sugar 120 g

°Soft butter 119 g

°Flour 49 g

°Lemon 2 zest

°Grate coconut 79 g

°Vanilla-sugar 1 sachet


* Preparation :

Preheat the oven to 180 ° C.

Break eggs & separate whites from yolks. In a bowl, beat the soft butter with the sugar. Bit by bit adding egg yolks when stir. & stir in coconut, sift flour also lemon zest.

Whisks egg white to stiff & salt. Gradually integrate them To dough. Stir gently and pour everything into a buttered and floured mold.

Bake for about 25 minutes. Sprinkle the cake with vanilla sugar when it comes out of the oven.


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