This vegetable soup has become one of the most popular soup recipes, and for good reason! It’s healthy, comfortable and 1,000 times better than what you’ll get in the box!

Full of flavor and easy to prepare, you can’t go wrong with a large warm bowl of vegetable soup.

Not only is this soup delicious, but it is also easy to prepare. It only takes a little chopping and a little boiling to get the soup everyone will love!

This is a recipe you’ll definitely want to add to your dinner or lunch rotation. And it makes a full pot and makes great leftovers!

All heart to this recipe ❤️ !! Just follow the recipe according to the instructions and you’ll have a healthy and delicious soup to serve, especially in the cold winters !!

* I am using the recipe FOE:

° Potatoes: half a kilo

° Shallot : 2

° Reflux: 4

° Chicken thigh leeks: 2

° Olive oil: 3 cl

° Fine salt: 3 pinches

* The method of work:

1. Before you begin, you should peel the potatoes, carrots and leeks. Leeks should be cut lengthwise, washed with water and cut into slices.

2. Potatoes & carrots should be cutting to little piece .  the shallots should be tranched  ​​thin.

3. Then you will get a saucepan with a little olive oil and saute in the shallots and leeks for 5 to 6 minutes and season with salt.

4. You’ll want to add pre-washed potatoes and carrots, then cover everything with cold water. And please cook on low heat for 20 minutes.

5. All that needs to be done now is to set the spices, serve them in the dishes and enjoy !!!


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