°1 cup soft butter
°2 cups of sugar
°1 teaspoon salt
°4 large eggs
°1 teaspoon vanilla
°1/4 teaspoon almond extract
°3 cups all-purpose flour
°2 packages (21 ounces) cherry pie filling
°1 cup confectioners’ sugar
°1/2 teaspoon vanilla extract
°1/2 teaspoon almond extract
°2 to 3 tablespoons of whole milk
Preheat oven 350 degrees.
In a large bowl, cream butter, sugar, and salt until light and fluffy.
Add eggs, one at a time, beating well after each addition.
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Gradually add flour.
Rolling out 3 c dough to a greased 15 x 10 x 1 inch sheet. baking pan.
Spreading with pie filling.
Drop the remaining dough with a small spoon over the filling.
Baking for 35-40 minCool totally in a skillet on wire rack.
In bowl, mixing confectioners’ sugar, extracts & sufficient milk to reach desire consistency; sprinkling on it.