°1 cup soft butter

°2 cups of sugar

°1 teaspoon salt

°4 large eggs

°1 teaspoon vanilla

°1/4 teaspoon almond extract

°3 cups all-purpose flour

°2 packages (21 ounces) cherry pie filling


°1 cup confectioners’ sugar

°1/2 teaspoon vanilla extract

°1/2 teaspoon almond extract

°2 to 3 tablespoons of whole milk 


Preheat oven 350 degrees.

In a large bowl, cream butter, sugar, and salt until light and fluffy.

Add eggs, one at a time, beating well after each addition.

He won the excerpts.

Gradually add flour.

Rolling out 3 c dough to a greased 15 x 10 x 1 inch sheet. baking pan.

Spreading with pie filling.

Drop the remaining dough with a small spoon over the filling.

Baking for 35-40 minCool totally in a skillet on wire rack.

In  bowl, mixing confectioners’ sugar, extracts & sufficient milk to reach desire consistency; sprinkling on it.

Enjoy !

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