°2 tube crescent roll dough

°8 oz cream cheese,

°2 tablespoons unsalted butter, melted

°1 teaspoon lemon juice

°½ cup light brown sugar

°Half a cup of granulated white sugar

°1 teaspoon vanilla


°Half a cup of powdered sugar

°4 teaspoons milk

°1 teaspoon vanilla


The first step:

Preheat oven to 350* Put the parchment paper on the baking tray

The second step:

Open the crescent-shaped dough tubes, do not open themIn a medium bowl, mix together cream cheese, lemon juice, vanilla, and granulated sugar until well combined.

Third step:

Using a sharp knife, cut 1″ to ¾” thick slices of crescent roll. Again, do not open it.Place each slice on baking trays lined with parchment paper

The fourth step:

With each slice, use your fingers to build a raised edge on the dough. This will hold the fillingIn a small bowl, mix the melted butter with light brown sugar and mix

Fifth step:

Use a pastry brush to brush butter on each sliceSpoon equal amounts of the filling onto each slice

Sixth step:

Baking for 15 to 17 minIn another small bowl, combine the confectioners’ sugar, vanilla, and milk and stir well.

Seventh step:

Sprinkle the mixture over each Danish cheeseThe Dane can then be topped with your choice of fruit or eaten plain.


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