Garlic Shrimp Spaghetti

Garlic Shrimp Spaghetti is an easy and quick option for your weekdays menu. Savory, succulent shrimp sizzling in a garlic butter sauce paired with light and airy spaghetti.  

How to make garlic shrimp spaghetti

  1. You start by cooking the shrimp with salt and red pepper flakes in butter until cooked through.
  2.  To finish cooking, Flip the shrimp to the other side, later, you remove the shrimp and set aside.
  3. Then, Cook the remaining butter and garlic in the same skillet, along with the lemon juice, pasta water (reserved from cooking the pasta) and parmesan cheese. Use a whisk to combine the sauce and scrape up any bits from the shrimp.
  4. Add in the cooked spaghetti on top of the sauce.
  5. Toss to combine until the sauce coats the spaghetti well.
  6. Return the shrimp to the skillet, and garnish with parsley before serving

Tips for making the recipe

  1. Cook the pasta AL-dente. 
  2. Thaw and dry frozen shrimp before cooking.y.
  3. Do not overcook the shrimp.
  4. it would better to use milk instead of pasta water for a more creamy texture

This garlic shrimp with spaghetti is considered to be the best recipe for an easy weeknight meal. It’s family friendly and full of flavor!

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