Mini Cherry Cheese Danishes

Vanilla pastry cream

°½ dl whole milk

°1 dl whole cream

°1 vanilla pod, cut lengthwise

°2 tbsp cornflour

°1 egg

°2 tbspsugar


°1 rectangular puff pastry rolled out (approx. 25 x 42 cm)

°400 g pitted cherries, approx. 320g pitted cherries

°a little icing sugar

Whisk together all the ingredients up to and including the sugar and bring to a boil over medium heat while stirring.

Once the mixture has set, remove the pan from the heat and continue stirring for 2 minutes. about. Pour the cream into a bowl through a sieve and leave to cool.


Cut the puff pastry in half, then each piece of dough in three. Fold in the corners and place the pieces on a baking tray lined with baking paper. Spread the cream in the middle of the dough, garnish with cherries.

Approx. 30 mins. in the middle of the oven preheated to 200°C. Take out of the oven and let cool.

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