Yield: 7 Preparation time: 10 minutes Cooking time: 25 minutes Extra time: 10 minutes Total time: 45 minutes
* Ingredients :

° 3 pounds red potatoes, halved

° 2 tablespoons olive oil

° 5 cloves minced garlic

° 1 teaspoon dried thyme

° 1/2 teaspoon dried oregano

° 1/2 teaspoon dried basil

° 1/3 c grated-Parmesan-cheese

° Kosher salt & freshly black-pepper, to flavor

° 2 tsp un-salted butter

° 2 tsp chop parsley-leaves

* Methods

Heat oven to 400 degres F .

Take out your baking sheet and cover it with non-stick spray or grease the bottom with a flat layerIn bowl, add potatoes cutting in halfNext, you’ll add olive oil, garlic, thyme, oregano, basil, and Parmesan to the bowl

Season with salt and freshly ground black pepper to your tasteMix all ingredients and cover totally

Placing friied potatoes in an even laayer on prepared baking-sheet

Start by placing the potato peel side up until the potatoes are slightly crunchy

Putting baking tray in oven also baking about 25-30 min

Flip it halfway to make sure half of the potatoes turn brown

Melt the butter either on the stove or in the microwave for about 1 minute

Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *